Living room

You can prepare regional dishes, such as raclette (grilled cheese), cheese fondue, tartiflette (a melted cheese and potato dish) in the fully-equipped kitchen and eat in the dining room or at the kitchen bar.

The living room, with its settee and brown leather armchairs, makes an ideal place to have an aperitive or spend an evening in front of the television.

The dining room is an extension of the living room and the table can seat eight people at mealtimes.